Opening a pizza restaurant can be a lucrative business venture, but it is important to have the proper equipment to make and sell pizzas successfully. This blog post will outline the essential pieces of equipment needed for a pizza restaurant. So, if you are thinking of starting your own pizza place, be sure to read on!
Pizza Ovens
There are many different types of pizza ovens on the market, so it can be difficult to know which one is right for you. If you’re a serious pizza enthusiast, then you’ll want to invest in a quality wood-fired pizza oven. These ovens reach temperatures of up to 900 degrees Fahrenheit, providing the perfect amount of char and flavor to your pizza. However, wood-fired pizza ovens can be expensive and require a lot of maintenance. If you’re looking for a more budget-friendly option, then a gas pizza oven might be the way to go. Gas ovens don’t get quite as hot as wood-fired models, but they’re much easier to use and require less upkeep. No matter what type of pizza oven you choose, make sure to do your research so that you end up with the best possible product.
Cheese Shredder
If you’re looking for a pizza cheese shredder for your new pizzeria, you’ll want to choose a commercial-grade cheese shredder that can handle the volume of cheese you’ll be using. There are a few things to consider when choosing a pizza cheese shredder, such as the type of cheese you’ll be using, the amount of cheese you’ll need to shred, and the capabilities of the shredder. For most pizzerias, a heavier-duty cheese shredder is necessary to handle the volume of cheese used. You’ll also want to consider how easy the shredder is to use and clean. Look for a pizza cheese shredder that is easy to operate and has removable parts that can be easily washed. Lastly, make sure the pizza cheese shredder you choose comes with a warranty in case of any issues. If you are looking for a state of the art cheese shredder contact us today!
Restaurant Refrigeration
Restaurant refrigeration is a vital part of any restaurant, but especially important for pizza restaurants. The right type of refrigeration will ensure that your pizzas are always fresh and delicious. There are three main types of restaurant refrigeration: vertical refrigeration, horizontal refrigeration, and walk-in refrigeration. Vertical refrigeration is best for pizza restaurants that have limited space. It takes up less space than other types of restaurant refrigeration systems and can be easily installed in a small kitchen. Horizontal refrigeration is ideal for pizza restaurants that have more space. It offers more storage capacity than vertical refrigeration and can comes with a working surface. Walk-in refrigeration is the best option for pizza restaurants that require refrigeration for large amounts of ingredients. It provides the most space and is the most energy-efficient option. No matter what type of restaurant refrigeration you choose, it’s important to make sure that it’s the right size for your pizza restaurant. Choose a size that will accommodate all your toppings, as well as any other refrigeration needs you may have.
Pizza Dough Mixer
Investing in a pizza dough mixer is a no brainer when planning a pizza shop. The most typical pizza dough mixer found in 90% of pizzareias is the stand mixer. Often these are mixers are passed down from generation to generation. However, there are new models out that incorporate newer technologies like digital scales and screens. No matter the type of pizza dough mixer you decide to purchase you need to ensure the dough hook can handle the weight of the dough or else you risk snapping your dough hook.
Pizza Cutter or Pizza Knife
Pizza cutter and pizza knife are two terms that are often used interchangeably. However, there is a difference between the two.
Pizza Cutters
A pizza cutter is a kitchen tool that is used to slice through pizza dough. There are two main types of pizza cutters
Long Blade Pizza Cutter
A long blade pizza cutter is a large knife that is fitted with two handles, one on each side of the blade. These types of pizza cutters are razor sharp and rely on downward force to cut. Long blade pizza cutters come in many different lengths so be sure to take into account the size of your pizzas before you buy a long blade pizza cutter.
Round Blade Pizza Cutter
The most common pizza cutter is the fixed round blade. Found in just about every household within the United States. Unlike its counterpart the Long Blade Pizza Cutter, this trusty pizza cutter relies on forward motion to slice through pizza. Blade size varies but we recommend anything between 3 and 5 inches.
Pizza Knives
Pizza Knives, on the other hand, are kitchen knives that are designed specifically for cutting pizza. They often have serrated blades that make it easy to slice through even the thickest crusts. Whether you use a pizza cutter or a pizza knife, the important thing is to choose the right tool for the job at hand.
Pizza Peel
A pizza peel is an essential tool for any pizzeria. It is a wide, flat paddle that is used to transfer pizza dough and toppings into a pizza oven. A pizza peel allows you to prepare your pizza easily and quickly without making a mess. Pizza peels are typically made from wood or metal, and they come in a variety of sizes. When choosing a pizza peel, make sure to select one that is the right size for your needs. You should also consider the weight of the peel and whether you want a wood handle or not.
Pizza Warmer
A pizza warmer is a pizza oven that is specifically designed to keep pizza warm. It is usually electrically powered and has a heating element that helps to keep the pizza at a constant temperature. Pizza warmers come in different shapes and sizes, and they can be placed on a countertop or table. Some pizza warmers have multiple shelves, so that multiple pizzas can be kept warm at the same time. Others
have built-in ventilation systems to keep the pizza from getting soggy. Most pizza warmers have a timer, so that the pizza can be kept warm for a specified amount of time. Once the timer runs out, the pizza warmer will turn off automatically so if you purchase a model with this feature be sure to adjust your timers often.
If you are opening a new pizzeria, there are some essential pieces of equipment that you will need. A pizza oven is the most important piece of equipment, and you will also need a dough mixer, pizza cutter, pizza peel, pizza warmer, cheese shredder, refrigeration. Contact us today if you are opening a new pizzeria so that we can help you choose the right equipment for your needs.
